Course details
[2 hours all-you-can-drink included] Hormosa Chinese Colorful Course (no paper ware)
![[2 hours all-you-can-drink included] Hormosa Chinese Colorful Course (no paper ware)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/fnz7mg07/962083/wnnw_w310h310.jpg)
5000 Yen(Tax included)
Food only 4000 yen
- 10items
- 2-20persons
- All-you-can-drink available
With 2 hours drink all-you-can-eat
Authentic Chinese cuisine, very filling! A luxurious and extravagant course including prawns, abalone, and shark fin! We also accept reservations for food only (4,000 yen)! Please contact the restaurant if you would like to make a reservation for food only.*The photo is an image.
Course menu
■ Assortment of 4 cold dishes
■ Pork shabu-shabu salad
■ Abalone simmered in soy sauce
■Stir-fried beef and seasonal vegetables with black pepper
■ Seafood scorched rice
■ Stir-fried water spinach and shimeji mushrooms with salt
■ Stir-fried Tiger Prawns with Chili Sauce
■ Crab fried rice with thickened sauce
■ Crabmeat and shark fin soup
■ Dessert
*Please feel free to contact us if you have any requests regarding the menu or budget.
All-you-can-drink menu
·Asahi Superdry
Shaoxing wine
・Dongfeng Kai Keizan 5-year storage in jars
· Shochu · Sake
・Satsuma Shiranami (sweet potato) / Iichiko (wheat) / Kinpo On (Fukushima)
·sour
・Lemon sour/Lime sour/Shikwasa sour/Kyoho sour/Lychee sour/Green apple sour/Plum sour/Grapefruit sour/Oolong highball/Green tea highball
·Cocktail
・Cassis (soda, orange, grape, oolong)/Campari (soda, orange, grape)/Lychee (soda, orange, grape)/Peach (soda, orange, grape)
·Cocktail
・Gin and tonic/Passoa (soda, orange, grape)/Kir
・ Wine / fruit liquor
・Valdivieso (Chile) Red/White/Plum wine/Apricot wine/Peach wine/Apple wine/Lychee wine
·Soft drink
・Oolong tea/Grapefruit/Calpis/Orange/Green tea/Ginger ale/Cola
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 11:00 a.m. the day before your visit
Coupons that can be used with this course
2024/12/24 update
